Beef Stew Using Leftover Pot Roast
What to do with leftover roast beef? There are few things heartier, tastier, and more than delicious than Leftover Roast Beef Stew! Repurpose those leftovers into something yummy that the whole family will dear!
This mail may comprise affiliate link(southward). As an Amazon Associate, I earn from qualifying purchases. See Disclosure.
Loaded with large, meaty chunks of leftover roast beef, tender potatoes, sweet carrots, and more, this hearty and delicious beef stew recipe is a quick and easy prepare when you apply already cooked leftover beefiness! Fast enough for a weeknight dinner, grab your leftovers and permit'southward get cooking!
What you'll dearest about this recipe
- It's a meat and potatoes meal everyone will love!
- Make it speedily in near 30 minutes
- Repurposes leftovers in an insanely delish fashion!
Ingredients to Make Leftover Roast Beef Stew
- Potatoes – boiling them in beefiness broth makes them taste like they've been slowly simmered in the stew for hours
- Beef goop – utilize low or no sodium to command the common salt
- Butter – salted is fine
- Celery
- Onion – yellow onion is fine
- Mushrooms – white or brown mushrooms
- Garlic – fresh is all-time!
- All-purpose flour
- Leftover roast beef – any cut of beefiness will work as long as it is tender
- Montreal steak spice – my favorite all-purpose spice blend!
- Bay leaves
Recommended
How To brand This Easy Beef Stew Recipe
For a total list of ingredients and instructions, please scroll down to the recipe bill of fare at the end of this page.
- Peel the potatoes (or leave the skins on if they are sparse and unblemished) and cut the potatoes into bite-sized pieces. Simmer them in the beef broth with 1/two teaspoon common salt, until they are fork-tender.
- Meanwhile, saute the diced onion and celery in the butter or oil until soft, near v minutes. Add the garlic and cook for an additional infinitesimal.
- Add the mushrooms and cook until they give off their liquid.
- Add the flour to the vegetables and mix well. Add the cooking liquid from the potatoes, stir well to dissolve the flour, and heat over medium heat to thicken.
- Add the carrots and bay leaves and simmer for near ten minutes or until the carrots are fork-tender. Add together the potatoes, the leftover beef, and flavor with almost a half teaspoon of Montreal Steak seasoning (you can always add a fleck more) Rut information technology through and serve!
Chef Jenn'south Tips
- Trim the fat or gristly bits from the leftover roast beefiness and cutting it into seize with teeth-sized cubes.
- Don't worry if your gravy seems really thick. The vegetables will give off some liquid while finishing cooking and will thin out the sauce. If it'southward still too thick, and a smidge more than beefiness broth or fifty-fifty h2o to thin it out.
- Conversely, if it's too thin, brand a fleck of a slurry (ane tbsp all purpose flour plus 2 tablespoons common cold water mixed well) and add that to the gravy and simmer information technology to thicken some more.
- No Montreal Steak Seasoning? Just flavour the Leftover Roast Beefiness Stew with common salt and freshly ground pepper.
What To Serve With Leftover Roast Beefiness Stew
This amazing beef stew with roast beef is hearty enough to stand on its ain equally a delish meal. Or, serve smaller portions with a fresh and vibrant salad or green vegetable. I too love these crispy Onion Bhaji with this dish.
Variations
- Add parsnip, peas, turnips, rutabaga, and other hearty vegetables to this stew.
- Skip the potatoes and add together sliced bong peppers and spoon the saucy stew over mashed potatoes.
- Accept leftover roast beef gravy? Add it to the mix!
Can I Freeze Leftover Beef Stew?
My favorite way to freeze soups and stews is using Souper Cubes! These astonishing freezer-safe cubes are perfect for freezing portions of all my favorite soups, stews, and other saucy meals. I freeze them and so pop them out and put the rectangular frozen blocks into a zipper-top freezer bag. Information technology makes storing them SOOOO much easier!
Where tin can yous find these Soup Cubes? You can lodge them from Souper Cubes – how cool is this?
Ofttimes Asked Questions
Is this an like shooting fish in a barrel roast beef stew recipe?
Yes, it is! You've already washed the difficult part by making the roast beef. Now, you become to use up all those delicious leftovers in a unique fabulous way! This dish can be on the tabular array in under 30 minutes.
Is roast beefiness stew healthy?
It's not unhealthy. If you're looking for low-fat, this dish probably isn't for you considering of the butter in the gravy. If you're looking for low-carb, omit the potatoes. If you're looking for calorie-free, ya, you lot'd better move on. It's not crazy high in calories simply this isn't exactly diet food.
What cuts of beefiness work in this beef stew?
Y'all can employ leftover chuck roast, sirloin tip roast, bottom circular roast, tri tip roast, or even a prime rib roast. You can even brand this stew using canned roast beef.
Step By Footstep Process
Leftover Roast Beef Stew
Compact, saucy, and filled with tender veg, this hearty Leftover Roast Beef Stew makes great utilize of all your tasty leftovers!
Servings 4 servings
Calories 625 kcal
- iv cups leftover roast beef trimmed and cubed
- ane pound small potatoes diced
- 2 cups low sodium beefiness broth
- 2 tablespoons butter
- 1 onion diced
- 3 stalks celery diced
- two cloves garlic minced
- 8 ounces mushrooms quartered or sliced
- 1/iv cup all-purpose flour
- 2 bay leaves
- one teaspoon Montreal Steak Seasoning
-
Peel the potatoes (or leave the skins on if they are thin and unblemished) and cut the potatoes into bite-sized pieces. Simmer them in the beef broth with 1/two teaspoon common salt, until they are fork-tender. Nearly 5-8 minutes.
-
Meanwhile, saute the diced onion and celery in the butter or oil until soft, over medium heat, nigh v minutes. Add the garlic and melt for an additional minute.
-
Add together the mushrooms to the vegetables and melt until they give off their liquid.
-
Add the flour to the vegetables and mix well. Add the cooking liquid from the potatoes, stir well to deliquesce the flour, and heat over medium oestrus to thicken.
-
Add the carrots and bay leaves and simmer for about x minutes or until the carrots are fork-tender. Add the potatoes and the beefiness and season with about a half teaspoon of Montreal Steak seasoning to start (yous can e'er add a flake more.) Heat it through and serve!
Chef Jenn'southward Tips
- Trim the fat or gristly bits from the leftover roast beef and cutting it into bite-sized cubes.
- Don't worry if your gravy seems really thick. The vegetables will requite off some liquid while finishing cooking and volition thin out the sauce. If it's still too thick, and a smidge more than beefiness broth or even water to thin information technology out.
- Conversely, if it's too thin, make a bit of a slurry (1 tbsp all-purpose flour plus 2 tablespoons cold h2o mixed well) and add together that to the gravy and simmer it to thicken some more.
- No Montreal Steak Seasoning? Just flavor the Leftover Roast Beefiness Stew with salt and freshly ground pepper.
Serving: 1.five cups | Calories: 625 kcal | Carbohydrates: 31 m | Poly peptide: 53 g | Fat: 33 g | Saturated Fat: sixteen g | Polyunsaturated Fat: three g | Monounsaturated Fat: 15 g | Trans Fat: 2 yard | Cholesterol: 178 mg | Sodium: 511 mg | Potassium: 1862 mg | Fiber: 4 chiliad | Sugar: 4 g | Vitamin A: 393 IU | Vitamin C: 15 mg | Calcium: 86 mg | Iron: 7 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Want MORE Delicious AND Easy RECIPES?
- Smoked Cream Cheese
- The Best Traeger Recipes
- Smoked Pulled Pork
- Cooking Steaks on a Blackstone Griddle
By Chef Jenn
Source: https://cookwhatyoulove.com/leftover-roast-beef-stew/
0 Response to "Beef Stew Using Leftover Pot Roast"
Post a Comment