Directions on How to Make a Cheesy Beef Quesadilla How Do You Make Nachos

These cheesy ground beef quesadillas are loaded with seasoned beefiness and salsa, along with a generous helping of shredded cheese to ensure each bite is gooey and delicious!

If you are looking for a quick and like shooting fish in a barrel meal using simple ingredients, this is it! Quesadillas are a great way to brand taco night more heady, while basis beef makes them heartier. Add your favorite taco customizations to them besides to fit your family'southward tastes!

What is information technology?

This ground beef quesadilla recipe makes an easy meal that is quick and easy to whip up. The basis beef is flavored with taco seasoning and salsa, then loaded into a flour tortilla with cheese and cooked in a skillet until melty and crisp. These are a crowd-pleaser for all ages.

Ground beef quesadilla ingredients

• Tortillas - I use large, burrito-sized, flour tortillas. Still, you lot can use whatever size you think is advisable for the appetites around your dinner tabular array. If you similar a crunch, slip corn tortillas inside your quesadilla as well!
• Ground beefiness - I recommend using lean ground beefiness such as 90/10. Fattier footing beefiness is smashing for burgers but will make your quesadilla greasy. Lean beef is best, but ground turkey and other meats tin exist substituted.
• Taco seasoning - Apply an appropriate corporeality of taco seasoning for one pound of meat, typically one packet. Shop-bought or homemade taco seasoning both work great.
• Salsa - Salsa fortifies the beef with additional flavour while also adding mesomorphic vegetables for texture. Balmy, medium, or hot salsa all work great depending on your preferences. You lot can even switch the blazon of salsa if desired. For example, use corn salsa instead.
• Cheese - Whatever of your favorite taco cheese blends volition work well. Balmy or sharp cheddar, monterey Jack, or a Mexican blend cheese are my favorites for this recipe. Alternatively, to switch things up you lot could fifty-fifty brand some nacho cheese sauce instead.

Quesadilla toppings and additions

If you lot want to keep things uncomplicated, pinnacle your cheesy beef quesadillas with sour cream and call it a day. However, my roasted tomatillo guacamole would exist phenomenal with these as well, and of course, don't forget some hot sauce for extra flavor.

You can also add different fillings to the interior of your quesadilla, like a taco. Black beans, sautéed onion, greenish chilies, or refried beans would exist great options. Shredded lettuce, chopped onion, fresh cilantro, and pico de Gallo would all add together freshness. Nonetheless, you will want to add any fresh ingredients after the quesadillas are cooked.

How to make the quesadillas

Prepare your footing beefiness filling by browning it in a large skillet over medium-high rut. If you lot are using fatty beefiness, you'll want to bleed grease from the pan, simply this shouldn't be an effect if you employ lean ground beef. Then the taco seasoning and salsa can be added, but continue to cook it until the liquid has evaporated out.

The beef mixture is then divided among your tortillas, placing information technology only on one side of a tortilla, and then sprinkle cheese over the top of the beef and fold the large tortilla shut to create quesadillas.

You can bake quesadillas in the oven, merely making them in a skillet is the easiest. I like using a skillet on the stovetop instead because y'all can more hands keep an heart on your quesadillas, preventing them from burning or overcooking. Fix a large skillet over medium-low heat and melt until the underside of the quesadilla is browned, then flip and repeat. This should but have approximately 3 minutes per side. You will demand to work in batches, so use a separate big skillet if you want to work more quickly.

You lot can become away with using medium oestrus, but it will burn down quicker, and so keep your eye on information technology. You don't want to use too loftier of estrus when making quesadilla because you demand the heat to melt the cheese earlier the tortilla burns. Using a lower estrus gently warms the interior of the quesadilla while the exterior slowly crisps.

Leftover Quesadillas

Your leftover quesadillas should be stored in an airtight container in the refrigerator and enjoyed within five days. The leftovers volition soften in the fridge as the tortilla soaks up wet from the fillings. For this reason, information technology is best to identify them on a cookie canvass and reheat them in a 350 degree oven for 10-xv minutes, or until warmed through and crispy over again.

Side Dishes to Serve with this meal

• Castilian Rice with Salsa - The Easiest Spanish Rice Recipe Ever

• Homemade Refried Beans

• Cheesy Mexican Rice

• Mexican Street Corn Salad

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• ▢ i pound basis beef
• ▢ one ounce taco seasoning package
• ▢ i cup salsa
• ▢ 4 big flour tortillas
• ▢ 8 ounces shredded taco cheese

• Cook ground beef in a large skillet over medium-high rut until well browned, drain excess grease then add in taco seasoning and salsa. Simmer until most of the liquid from the salsa has evaporated, approximately 3 minutes.

• Split the beef mixture evenly among 4 tortillas (can use additional smaller tortillas instead if your want), placing it on half of each torilla, then top generously with shredded cheese and fold tortilla in one-half to close.

• Cook quesadillas in a big skillet ready over medium-low estrus and cook until you have a crispy tortilla that is nicely browned and cheese has melted, approximately 2-three minutes. Flip and echo.

• Place your cooked quesadillas on a cut board and cut into wedges for serving.

Calories: 626 kcal | Carbohydrates: 20 g | Protein: 37 g | Fatty: 44 m | Saturated Fatty: 21 g | Cholesterol: 140 mg | Sodium: 1092 mg | Potassium: 593 mg | Cobweb: 2 thousand | Sugar: 4 g | Vitamin A: 880 IU | Vitamin C: one mg | Calcium: 481 mg | Iron: 4 mg

This recipe was originally published May 21, 2020, on FoxValleyFoodie.com.

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Source: https://www.foxvalleyfoodie.com/ground-beef-quesadillas/

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